Junkkari Terhi
Principal lecturer
Beskrivning
For education and work history see: linkedin.com/in/terhijunkkari
Nyckelord
nutrition, food processing, consumer behaviour, product development, health
Affiliering
Seinäjoen ammattikorkeakoulu
Principal lecturer
Primär
2018 - nuvarande
Primär
Källa: ORCID
Publikationer (158)
2026
Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey
2025
@SEAMK-verkkolehti
Öppen tillgång
Öppen tillgång