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Curcumin
as a potential new therapeutic approach against oral cancer
Referentgranskad
Dayan, Dan; Zlotogorski-Hurvitz, Ayelet; Dayan, Aliza; Salo, Tuula; Vered, Marilena
Nova science publishers
2014
Recent advances to improve
curcumin
oral bioavailability
Referentgranskad
DOI
10.1016/j.tifs.2021.02.006
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; McGillivray, Duncan J.
Trends in Food Science & Technology
2021
Antibiofilm Effect of
Curcumin
on Saccharomyces boulardii during Beer Fermentation and Bottle Aging
Referentgranskad
Öppen tillgång
DOI
10.3390/biom13091367
Mohammadi, Khosrow; Saris, Per Erik Joakim
Biomolecules
2023
Visible-Light Absorbing TiO
2
Curcumin
Thin Films with ALD/MLD
Referentgranskad
Öppen tillgång
DOI
10.1002/cnma.202000638
Philip, Anish; Ghiyasi, Ramin; Karppinen, Maarit
ChemNanoMat
2021
Polyethylenimine-grafted mesoporous silica nanocarriers markedly enhance the bactericidal effect of
curcumin
against Staphylococcus aureus biofilm
Referentgranskad
Öppen tillgång
DOI
10.1002/jbm.b.35108
Ayşenur Pamukçu; Nursu Erdoğan; Didem Şen Karaman
Journal of Biomedical Materials Research Part B: Applied Biomaterials
2022
Photoactive thin-film structures of
curcumin
, TiO
2
and ZnO
Referentgranskad
Öppen tillgång
DOI
10.3390/molecules26113214
Philip, Anish; Ghiyasi, Ramin; Karppinen, Maarit
MOLECULES
2021
In Vitro Study of the Anti-inflammatory and Antifibrotic Activity of Tannic Acid-Coated
Curcumin
-Loaded Nanoparticles in Human Tenocytes
Referentgranskad
Öppen tillgång
DOI
10.1021/acsami.3c05322
Molinaro, Giuseppina; Fontana, Flavia; Pareja Tello, Rubén; Wang, Shiqi; López Cerdá, Sandra; Torrie...
Acs applied materials and interfaces
2023
Hepatocellular uptake of cyclodextrin-complexed
curcumin
during liver preservation:A feasibility study
Referentgranskad
DOI
10.1002/bdd.2108
Saidi, Saber Abdelkader; Meurisse, Nicolas; Jochmans, Ina; Heedfeld, Veerle; Wylin, Tine; Parkkinen,...
Biopharmaceutics & Drug Disposition
2018
Artificial Intelligence Deep Exploration of Influential Parameters on Physicochemical Properties of
Curcumin
-Loaded Electrospun Nanofibers
Referentgranskad
Öppen tillgång
DOI
10.1002/anbr.202100143
Khedri, Mohammad; Beheshtizadeh, Nima; Rostami, Mohammadreza; Sufali, Ali; Rezvantalab, Sima; Dahri,...
Advanced nanobiomed research
2022
An efficient small intestine-targeted
curcumin
delivery system based on the positive-negative-negative colloidal interactions
Referentgranskad
DOI
10.1016/j.foodhyd.2020.106375
Sabet, Saman; Rashidinejad, Ali; Qazi, Haroon Jamshaid; McGillivray, Duncan J.
Food Hydrocolloids
2021
Curcumin
as a potential new therapeutic approach against oral cancer
Referentgranskad
2014
Recent advances to improve
curcumin
oral bioavailability
Referentgranskad
DOI
10.1016/j.tifs.2021.02.006
2021
Antibiofilm Effect of
Curcumin
on Saccharomyces boulardii during Beer Fermentation and Bottle Aging
Referentgranskad
Öppen tillgång
DOI
10.3390/biom13091367
2023
Visible-Light Absorbing TiO
2
Curcumin
Thin Films with ALD/MLD
Referentgranskad
Öppen tillgång
DOI
10.1002/cnma.202000638
2021
Polyethylenimine-grafted mesoporous silica nanocarriers markedly enhance the bactericidal effect of
curcumin
against Staphylococcus aureus biofilm
Referentgranskad
Öppen tillgång
DOI
10.1002/jbm.b.35108
2022
Photoactive thin-film structures of
curcumin
, TiO
2
and ZnO
Referentgranskad
Öppen tillgång
DOI
10.3390/molecules26113214
2021
In Vitro Study of the Anti-inflammatory and Antifibrotic Activity of Tannic Acid-Coated
Curcumin
-Loaded Nanoparticles in Human Tenocytes
Referentgranskad
Öppen tillgång
DOI
10.1021/acsami.3c05322
2023
Hepatocellular uptake of cyclodextrin-complexed
curcumin
during liver preservation:A feasibility study
Referentgranskad
DOI
10.1002/bdd.2108
2018
Artificial Intelligence Deep Exploration of Influential Parameters on Physicochemical Properties of
Curcumin
-Loaded Electrospun Nanofibers
Referentgranskad
Öppen tillgång
DOI
10.1002/anbr.202100143
2022
An efficient small intestine-targeted
curcumin
delivery system based on the positive-negative-negative colloidal interactions
Referentgranskad
DOI
10.1016/j.foodhyd.2020.106375
2021
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