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Publicationer information ikon
Description of barley structure change during
malting
: Malt modification value
Referentgranskad
Kuusela, Pirkko; Hämäläinen, Jari; Reinikainen, Pekka; Olkku, Juhani
4th Aviemore Conference on
Malting
, Brewing and Distilling
1994
Publicationer information ikon
Genetic engineering of
malting
barley - research and reality
Referentgranskad
Ritala, Anneli; Nuutila, Anna-Maria; Aikasalo, Reino; Tammisola, Jussi; Skadsen, Ron; Kauppinen, Vel...
Institute of Brewing
1999
Publicationer information ikon
Yeast diversity in
malting
process
Referentgranskad
Laitila, Arja; Wilhelmson, Annika; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Juvonen, Riikka
30th European Brewery Convention, EBC 2005
2005
Publicationer information ikon
Transgenic
malting
barley - research and reality
Referentgranskad
Ritala, Anneli; Nuutila, A-M.; Mannonen, Leena; Aikasalo, Reino; Tammisola, Jussi; Skadsen, Ron; Kau...
-
1998
Publicationer information ikon
Yeasts in an industrial
malting
ecosystem
Referentgranskad
DOI
10.1007/s10295-006-0150-z
Laitila, Arja; Wilhelmson, Annika; Kotaviita, Erja; Olkku, Juhani; Home, Silja; Juvonen, Riikka
Journal of industrial microbiology and biotechnology
2006
Publicationer information ikon
The effects of modified atmosphere in
malting
Referentgranskad
Wilhelmson, Annika; Laitila, Arja; Vilpola, Arvi; Huttunen, T.; Räsänen, E.; Kotaviita, Erja; Home, ...
31st European Brewery Convention, EBC 2007
2007
Publicationer information ikon
Lipoxygenase activity during
malting
and storage of malt
Referentgranskad
Kaukovirta-Norja, A.; Reinikainen, P.; Laakso, S.; Olkku, J.
-
1995
Publicationer information ikon
β-Glucans in
malting
and brewing: Dissertation
Home, Silja
VTT Publications
1993
Publicationer information ikon
Can lipid rancidity be avoided during
malting
of oat grains?
Åkerberg, M.; Lehtinen, P.; Laakso, S.
-
1999
Publicationer information ikon
Lipolytic and Oxidative Changes of Barley Lipids during
Malting
and Mashing
Referentgranskad
Kaukovirta-Norja, A.; Laakso, S.; Reinikainen, P.; Olkku, J.
Journal of the Institute of Brewing
1993
Description of barley structure change during
malting
: Malt modification value
Referentgranskad
1994
Genetic engineering of
malting
barley - research and reality
Referentgranskad
1999
Yeast diversity in
malting
process
Referentgranskad
2005
Transgenic
malting
barley - research and reality
Referentgranskad
1998
Yeasts in an industrial
malting
ecosystem
Referentgranskad
DOI
10.1007/s10295-006-0150-z
2006
The effects of modified atmosphere in
malting
Referentgranskad
2007
Lipoxygenase activity during
malting
and storage of malt
Referentgranskad
1995
β-Glucans in
malting
and brewing: Dissertation
1993
Can lipid rancidity be avoided during
malting
of oat grains?
1999
Lipolytic and Oxidative Changes of Barley Lipids during
Malting
and Mashing
Referentgranskad
1993
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