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Validated HPLC method for simultaneous quantitation of bergenin, arbutin, and gallic acid in leaves of different Bergenia species

Referentgranskad
DOI
10.1007/s10337-014-2624-x
Boros, Borbála;Jakabová, Silvia;Madarász, Tamás;Molnár, Réka;Galambosi, Bertalan;Kilár, Ferenc;Felin...
Chromatographia2014Publicationer information ikon

New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Referentgranskad
DOI
10.1007/s42250-022-00427-z
Ousaaid, Driss; Laaroussi, Hassan; Bakour, Meryem; El Ghouizi, Asmae; Mechchate, Hamza; Es-safi, Ima...
Chemistry Africa2022

Validated HPLC method for simultaneous quantitation of bergenin, arbutin, and gallic acid in leaves of different Bergenia species

Referentgranskad
DOI
10.1007/s10337-014-2624-x
2014

New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Referentgranskad
DOI
10.1007/s42250-022-00427-z
2022