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How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers

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DOI
10.1017/S1368980024000612
Vepsäläinen, Henna; Korkalo, Liisa; Skaffari, Essi; Abdollahi, Anna Minerva; Pajulahti, Riikka; Leht...
Public Health Nutrition2024Publicationer information ikon

Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

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DOI
10.1017/S1368980022002440
Kaartinen, Niina E.; Tapanainen, Heli; Maukonen, Mirkka; Päivärinta, Essi; Valsta, Liisa; Itkonen, S...
Public health nutrition2023Publicationer information ikon

Promoting plant-based eating in meat-centric meal contexts:a field study

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DOI
10.1017/S1368980023001763
Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica; Vinn...
Public Health Nutrition2023Publicationer information ikon

Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts

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DOI
10.1017/S136898002300023X
Khara, Tanya; Myatt, Mark; Sadler, Kate; Bahwere, Paluku; Berkley, James A.; Black, Robert E.; Boyd,...
Public health nutrition2023Publicationer information ikon

Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children

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DOI
10.1017/S1368980023000149
Briend, André; Myatt, Mark; Berkley, James A.; Black, Robert E.; Boyd, Erin; Garenne, Michel; Lelijv...
Public health nutrition2023Publicationer information ikon

Food insecurity among Finnish private service sector workers: Validity, prevalence, and determinants

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DOI
10.1017/S1368980022000209
Walsh, Hanna M.; Nevalainen, Jaakko; Saari, Tiina; Uusitalo, Liisa; Näppilä, Turkka; Rahkonen, Ossi;...
Public health nutrition2022Publicationer information ikon

Food Purchase Behavior in a Finnish Population: Patterns, Carbon Footprints and Expenditures

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DOI
10.1017/s1368980022001707
Meinilä, Jelena; Hartikainen, Hanna; Tuomisto, Hanna L.; Uusitalo, Liisa; Vepsäläinen, Henna; Saarin...
Public health nutrition2022Publicationer information ikon

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining

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DOI
10.1017/s1368980022002154
Laitinen, Aija L; Antikainen, Amma; Mikkonen, Santtu; Kähkönen, Kaisa; Talvia, Sanna; Varjonen, Silj...
Public health nutrition2022Publicationer information ikon

Can food parenting practices explain the association between parental education and children's food intake? The Feel4Diabetes-study

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DOI
10.1017/S1368980022000891
Flores-Barrantes, Paloma;Mavrogianni, Christina;Iglesia, Iris;Mahmood, Lubna;Willems, Ruben;Cardon, ...
PUBLIC HEALTH NUTRITION2022Publicationer information ikon

Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya:a qualitative and quantitative approach

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DOI
10.1017/S1368980021002342
Schneider, Lauriina; Kosola, Mikko; Uusimäki, Kerttu; Ollila, Sari; Lubeka, Crippina; Kimiywe, Judit...
Public Health Nutrition2021

How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024000612
2024

Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022002440
2023

Promoting plant-based eating in meat-centric meal contexts:a field study

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023001763
2023

Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts

Referentgranskad
Öppen tillgång
DOI
10.1017/S136898002300023X
2023

Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023000149
2023

Food insecurity among Finnish private service sector workers: Validity, prevalence, and determinants

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022000209
2022

Food Purchase Behavior in a Finnish Population: Patterns, Carbon Footprints and Expenditures

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022001707
2022

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022002154
2022

Can food parenting practices explain the association between parental education and children's food intake? The Feel4Diabetes-study

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022000891
2022

Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya:a qualitative and quantitative approach

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980021002342
2021