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How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers

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DOI
10.1017/S1368980024000612
Vepsäläinen, Henna; Korkalo, Liisa; Skaffari, Essi; Abdollahi, Anna Minerva; Pajulahti, Riikka; Leht...
Public Health Nutrition2024

Reducing the carbon footprint of diets across socio-demographic groups in Finland : a mathematical optimisation study

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024000508
Irz, Xavier; Tapanainen, Heli; Saarinen, Merja; Salminen, Jani ; Sares-Jäske, Laura; Valsta, Liisa M...
Public health nutrition2024

Does food insecurity compromise diet quality among Finnish private sector service workers?

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DOI
10.1017/S1368980024002386
Joutsi, Roosa; Walsh, Hanna M.; Lehto, Elviira; Saari, Tiina; Rahkonen, Ossi; Nevalainen, Jaakko; Er...
Public health nutrition2024

Starch intake and caries increment: A longitudinal study in Finnish adults

Referentgranskad
Jangda F; Suominen A; Lundqvist A; Männistö S; Golkari A; Bernabe E
Public Health Nutrition2024

Starch intake and caries increment: A longitudinal study in Finnish adults

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024002398
Jangda, Fariah H.; Suominen, Annaliisa L.; Lundqvist, Annamari; Männistö, Satu; Golkari, Ali; Bernab...
Public health nutrition2024

Promoting plant-based eating in meat-centric meal contexts:a field study

Referentgranskad
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DOI
10.1017/S1368980023001763
Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica; Vinn...
Public Health Nutrition2023

Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts

Referentgranskad
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DOI
10.1017/S136898002300023X
Khara, Tanya; Myatt, Mark; Sadler, Kate; Bahwere, Paluku; Berkley, James A.; Black, Robert E.; Boyd,...
Public health nutrition2023

Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children

Referentgranskad
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DOI
10.1017/S1368980023000149
Briend, André; Myatt, Mark; Berkley, James A.; Black, Robert E.; Boyd, Erin; Garenne, Michel; Lelijv...
Public health nutrition2023

Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022002440
Kaartinen, Niina E.; Tapanainen, Heli; Maukonen, Mirkka; Päivärinta, Essi; Valsta, Liisa; Itkonen, S...
Public health nutrition2023

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022002154
Laitinen, Aija L; Antikainen, Amma; Mikkonen, Santtu; Kähkönen, Kaisa; Talvia, Sanna; Varjonen, Silj...
Public health nutrition2022

How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024000612
2024

Reducing the carbon footprint of diets across socio-demographic groups in Finland : a mathematical optimisation study

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024000508
2024

Does food insecurity compromise diet quality among Finnish private sector service workers?

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024002386
2024

Starch intake and caries increment: A longitudinal study in Finnish adults

Referentgranskad
2024

Starch intake and caries increment: A longitudinal study in Finnish adults

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024002398
2024

Promoting plant-based eating in meat-centric meal contexts:a field study

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023001763
2023

Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts

Referentgranskad
Öppen tillgång
DOI
10.1017/S136898002300023X
2023

Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023000149
2023

Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022002440
2023

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining

Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022002154
2022