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How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024000612
Vepsäläinen, Henna; Korkalo, Liisa; Skaffari, Essi; Abdollahi, Anna Minerva; Pajulahti, Riikka; Leht...
Public Health Nutrition
2024
Does food insecurity compromise diet quality among Finnish private sector service workers?
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024002386
Joutsi, Roosa; Walsh, Hanna M.; Lehto, Elviira; Saari, Tiina; Rahkonen, Ossi; Nevalainen, Jaakko; Er...
Public health nutrition
2024
Starch intake and caries increment: A longitudinal study in Finnish adults
Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024002398
Jangda, Fariah H; Suominen, Annaliisa L; Lundqvist, Annamari; Männistö, Satu; Golkari, Ali; Bernabé,...
Public health nutrition
2024
Starch intake and caries increment: A longitudinal study in Finnish adults
Referentgranskad
Jangda F; Suominen A; Lundqvist A; Männistö S; Golkari A; Bernabe E
Public Health Nutrition
2024
Promoting plant-based eating in meat-centric meal contexts:a field study
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023001763
Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica; Vinn...
Public Health Nutrition
2023
Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts
Referentgranskad
Öppen tillgång
DOI
10.1017/S136898002300023X
Khara, Tanya; Myatt, Mark; Sadler, Kate; Bahwere, Paluku; Berkley, James A.; Black, Robert E.; Boyd,...
Public health nutrition
2023
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023000149
Briend, André; Myatt, Mark; Berkley, James A.; Black, Robert E.; Boyd, Erin; Garenne, Michel; Lelijv...
Public health nutrition
2023
Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022002440
Kaartinen, Niina E.; Tapanainen, Heli; Maukonen, Mirkka; Päivärinta, Essi; Valsta, Liisa; Itkonen, S...
Public health nutrition
2023
Food insecurity among Finnish private service sector workers: Validity, prevalence, and determinants
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022000209
Walsh, Hanna M.; Nevalainen, Jaakko; Saari, Tiina; Uusitalo, Liisa; Näppilä, Turkka; Rahkonen, Ossi;...
Public health nutrition
2022
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022002154
Laitinen, Aija L; Antikainen, Amma; Mikkonen, Santtu; Kähkönen, Kaisa; Talvia, Sanna; Varjonen, Silj...
Public health nutrition
2022
How energy balance-related behaviours, temperament, stress and overweight associate:a cross-sectional study of Finnish preschoolers
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024000612
2024
Does food insecurity compromise diet quality among Finnish private sector service workers?
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980024002386
2024
Starch intake and caries increment: A longitudinal study in Finnish adults
Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980024002398
2024
Starch intake and caries increment: A longitudinal study in Finnish adults
Referentgranskad
2024
Promoting plant-based eating in meat-centric meal contexts:a field study
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023001763
2023
Anthropometric criteria for best identifying children at high risk of mortality: A pooled analysis of 12 cohorts
Referentgranskad
Öppen tillgång
DOI
10.1017/S136898002300023X
2023
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6-59-month-old children
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980023000149
2023
Partial replacement of red and processed meat with legumes : a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022002440
2023
Food insecurity among Finnish private service sector workers: Validity, prevalence, and determinants
Referentgranskad
Öppen tillgång
DOI
10.1017/S1368980022000209
2022
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
Referentgranskad
Öppen tillgång
DOI
10.1017/s1368980022002154
2022
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