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Publicationer information ikon
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104099
Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Liisa; Bjorkroth, Johanna
Food Microbiology
2023
Publicationer information ikon
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids
Referentgranskad
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DOI
10.1016/j.ijfoodmicro.2022.109981
Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia; Freitas, Ana R.; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa; Antunes, Patricia; Novais, Carla
International Journal of Food Microbiology
2023
Publicationer information ikon
Hunted game birds - Carriers of foodborne pathogens
Referentgranskad
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DOI
10.1016/j.fm.2021.103768
Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stephan, Roger; Fredriksson-Ahomaa, Maria
Food Microbiology
2021
Publicationer information ikon
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
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DOI
10.1016/j.fm.2021.103860
Osemwowa, Etinosa; Omoruyi, Iyekhoetin Matthew; Kurittu, Paula; Heikinheimo, Annamari; Fredriksson-Ahomaa, Maria
Food microbiology
2021
Publicationer information ikon
Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand
Referentgranskad
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DOI
10.1016/j.ijfoodmicro.2021.109166
Mohan, Vathsala; Cruz, Cristina D.; van Vliet, Arnoud H. M.; Pitman, Andrew R.; Visnovsky, Sandra B.; Rivas, Lucia; Gilpin, Brent; Fletcher, Graham C.
International Journal of Food Microbiology
2021
Publicationer information ikon
Upcycling of surplus bread using tailored biotransformation
DOI
10.1515/9783110724967-006
Immonen, Mikko; Maina, Ndegwa; Coda, Rossana; Katina, Kati
de Gruyter
2021
Publicationer information ikon
4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities
DOI
10.1515/9783110724967-005
Hakalehto, Elias; Adusei-Mensah, Frank; Heitto, Anneli; Jääskeläinen, Ari; Kivelä, Jukka; Den Boer, Jan; Den Boer, Emilia
De Gruyter STEM
2021
Publicationer information ikon
Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries
Referentgranskad
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DOI
10.1515/9783110724967-008
Sauramäki, Jukka M.; Adusei-Mensah, Frank; Hakalehto, Jukka-Pekka; Armon, Robert; Hakalehto, Elias
De Gruyter STEM
2021
Publicationer information ikon
High prevalence of Clostridium botulinum in vegetarian sausages
Referentgranskad
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DOI
10.1016/j.fm.2020.103512
Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu
Food Microbiology
2020
Publicationer information ikon
Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains
Referentgranskad
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DOI
10.1016/j.ijfoodmicro.2019.108379
Säde, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Björkroth, Johanna
International Journal of Food Microbiology
2020
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104099
2023
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids
Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2022.109981
2023
Hunted game birds - Carriers of foodborne pathogens
Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2021.103768
2021
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2021.103860
2021
Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand
Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2021.109166
2021
Upcycling of surplus bread using tailored biotransformation
DOI
10.1515/9783110724967-006
2021
4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities
DOI
10.1515/9783110724967-005
2021
Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries
Referentgranskad
Öppen tillgång
DOI
10.1515/9783110724967-008
2021
High prevalence of Clostridium botulinum in vegetarian sausages
Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2020.103512
2020
Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains
Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2019.108379
2020
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