Resultaten visas 1 - 10 / 3682
resultat / per sida
Vilka publikationsuppgifter finns i tjänsten?
Publikationens namn
Upphovspersoner
Publikationskanal
År
Publicationer information ikon

Preface: Sourdough - multifunctional process technology for future food challenges

DOI
10.1016/j.fm.2013.10.006
Poutanen, Kaisa; Katina, Kati
Food Microbiology2014Publicationer information ikon

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2018.05.003
Coda, Rossana; Xu, Yan; Moreno, David Sàez; Mojzita, Dominik; Nionelli, Luana; Rizzello, Carlo G.; Katina, Kati
Food microbiology2018Publicationer information ikon

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Referentgranskad
DOI
10.1016/j.fm.2017.03.004
Peruzy, Maria Francesca; Murru, Nicoletta; Perugini, Anna Giannina; Capuano, Federico; Delibato, Elisabetta; Mercogliano, Raffaelina; Korkeala, Hannu; Proroga, Yolande Therese Rose
Food Microbiology2017Publicationer information ikon

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2019.03.017
Aalto-Araneda, Mariella; Lunden, Janne; Markkula, Annukka; Hakola, Satu; Korkeala, Hannu
Food Microbiology2019Publicationer information ikon

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Referentgranskad
DOI
10.1016/j.ijfoodmicro.2016.11.012
Baruah, Rwivoo; Maina, Ndegwa H.; Katina, Kati; Juvonen, Riikka; Goyal, Arun
International journal of food microbiology2017Publicationer information ikon

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2018.02.007
Jun, Jin Woo; Park, Se Chang; Wicklund, Anu; Skurnik, Mikael
International journal of food microbiology2018Publicationer information ikon

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2016.10.004
Säde, Elina Johanna; Penttinen, Katri; Björkroth, Katri Johanna; Hultman, Jenni Johanna
Food Microbiology2017Publicationer information ikon

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

Referentgranskad
DOI
10.1016/j.fm.2019.05.016
García Sánchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Rossi, Mirko; Ortega, Irene; Rovira, Jordi
Food Microbiology2019Publicationer information ikon

Campylobacter jejuni survival in a poultry processing plant environment

Referentgranskad
DOI
10.1016/j.fm.2017.02.009
Garcia-Sanchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Hanninen, Marja-Liisa; Rossi, Mirko; Rovira, Jordi
Food Microbiology2017Publicationer information ikon

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2018.09.011
Sauvala, Mikaela; Laaksonen, Sauli; Laukkanen-Ninios, Riikka; Jalava, Katri; Stephan, Roger; Fredriksson-Ahomaa, Maria
Food Microbiology2019

Preface: Sourdough - multifunctional process technology for future food challenges

DOI
10.1016/j.fm.2013.10.006
2014

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2018.05.003
2018

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Referentgranskad
DOI
10.1016/j.fm.2017.03.004
2017

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2019.03.017
2019

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Referentgranskad
DOI
10.1016/j.ijfoodmicro.2016.11.012
2017

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2018.02.007
2018

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2016.10.004
2017

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

Referentgranskad
DOI
10.1016/j.fm.2019.05.016
2019

Campylobacter jejuni survival in a poultry processing plant environment

Referentgranskad
DOI
10.1016/j.fm.2017.02.009
2017

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2018.09.011
2019